Traditional tabbouleh gets a skin-nutrition upgrade in this version made with quinoa instead of bulgur.
Quinoa’s amino acid profile supports collagen synthesis, while parsley, cucumber and lemon deliver antioxidants and hydration-supporting phytonutrients.
This dish is a perfect example of functional food, rich in vitamins A, C, E, polyphenols and plant proteins that protect the skin barrier, enhance microcirculation and promote a radiant complexion from within.
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Skin Nutrition Spotlight
Practitioner Insight
Continue your professional learning.Explore the Skin Nutrition Science Glossary, a growing resource designed for practitioners in aesthetics, nutrition and health science.
Article by Star Khechara
Professional agehacker, author, speaker, founder of skin nutrition institute
About me
Ex-skincare formulator and beauty author turned skin-nutrition educator: Star distilled her 20+ years of skin-health knowledge into the world’s first international accredited skin-nutrition school to teach skin therapists, facialists, face yoga practitioners and estheticians how to help their clients feed the skin from within for cellular-level rejuvenation and vibrant beauty.
Learn to formulate whit cacao
Create desserts and treats with skin-friendly cacao to entice and delight your clients.
