Hydroxylation is a vital biochemical process in which a hydroxyl group (–OH) is added to a molecule. In collagen biosynthesis, hydroxylation modifies the amino acids proline and lysine, converting them into hydroxyproline and hydroxylysine. These new forms allow the collagen triple helix to form stable hydrogen bonds, giving collagen its remarkable tensile strength. The reaction requires vitamin C (ascorbic acid) as a cofactor for the enzyme prolyl hydroxylase, meaning vitamin C deficiency leads to defective collagen formation, the cause of scurvy.
References
Hydroxylation is frequently oversimplified.
Make 2026 the year you become a confident Skin Nutrition expert
Diploma in integrative Nutridermatology®
Star Khechara
Professional agehacker, author, speaker and founder of Skin Nutrition Institute
About me
Skincare formulator and beauty author turned skin-nutrition educator: Star distilled her 20+ years of skin-health knowledge into the world’s first international accredited skin-nutrition school to teach skin therapists, facialists, face yoga practitioners and estheticians how to help their clients feed the skin from within for cellular-level rejuvenation and vibrant beauty.

