Nutridermatology®: A Clinical Paradigm for the Modern Practitioner
The landscape of aesthetic medicine and nutritional science is currently undergoing a profound structural shift. For decades, the fields of dermatology and clinical nutrition operated in relative isolation, with the former prioritising topical interventions and the latter focusing on metabolic health and systemic pathology. However, the emergence of Nutridermatology® (a discipline trademarked and formalised by Star) represents the crystallisation of these fields into a rigorous, evidence-based framework.
For the professional nutritionist and esthetician, Nutridermatology® is not merely a supplementary skill set; it is the essential bridge between internal physiology and external dermatological expression. This guide explores the scientific foundations of this discipline, the market forces driving the convergence of health and beauty and the clinical application of nutritional epigenetics in skin health.
The Convergence of Health, Beauty and Nutrition: A Global Shift
"Beauty and anti-ageing is by far the largest sector in the $3.7 trillion wellness economy."
cosmeticsdesign.com
In 2020, the global market for nutraceuticals was worth about US$233.9 billion by 2020 [3], while more recent data from Market Data Forecast suggests the Global Nutricosmetics Market was valued at $420.4 billion in 2024 [4], growing at a CAGR of 15.79%.
This growth is driven by a more sophisticated consumer base. NeutraceuticalsWorld.com notes: “Consumers are becoming more educated about the overall health benefits of balanced nutrition and are more interested in protecting themselves from accelerated ageing through more natural and non-invasive protocols” [5].
For the practitioner, the "convergence of food and cosmetics" is a major trend that has gained enormous importance in consumer habits, including diet and supplement intake [6]. The USA Chamber of Commerce reported that the movement toward cleaner foods is "morphing into a new fast-growing trend: the convergence of food and beauty," resulting in the rise of edible beauty and functional food products specifically designed for cosmetic purposes [1].
This growth is driven by a more sophisticated consumer base. NeutraceuticalsWorld.com notes: “Consumers are becoming more educated about the overall health benefits of balanced nutrition and are more interested in protecting themselves from accelerated ageing through more natural and non-invasive protocols” [5].
For the practitioner, the "convergence of food and cosmetics" is a major trend that has gained enormous importance in consumer habits, including diet and supplement intake [6]. The USA Chamber of Commerce reported that the movement toward cleaner foods is "morphing into a new fast-growing trend: the convergence of food and beauty," resulting in the rise of edible beauty and functional food products specifically designed for cosmetic purposes [1].
1. Functional Skin Nutrition: The Potency of Phytochemicals
2. Nutrigenomics: The Science of Nutritional Epigenetics
3. Nutricosmetics and Formulae: Food as a ‘Prescription’
4. Dietary Skin-Ageing: Analysing the 13 Cellular Pathways
5. Clinical Nutritional Dermatology: Prevention and Treatment
“The space is experiencing a refocus, with ‘beauty-from-within’ evolving into a mega-trend and collagen supplementation becoming a staple in anti-ageing skin regimens.”
Nutrition Insight
Nutridermatology®: A Discipline, Not a Trend
References
Make 2026 the year you become a confident Skin Nutrition expert
Diploma in integrative Nutridermatology®
Star Khechara
Professional agehacker, author, speaker and founder of Skin Nutrition Institute
About me
Skincare formulator and beauty author turned skin-nutrition educator: Star distilled her 20+ years of skin-health knowledge into the world’s first international accredited skin-nutrition school to teach skin therapists, facialists, face yoga practitioners and estheticians how to help their clients feed the skin from within for cellular-level rejuvenation and vibrant beauty.

